An invitation to all those identifying as women who are hungry for a rich, joyous retelling of our stories. Come and join us Thursday April 1 at 6:00 PM for our annual CBI Women’s Seder experience. Please plan to have these things nearby to deepen your evening and add to the fun:
We wish all of you and your extended families a sweet, hopeful, healthy Passover and can’t wait to be together next Thursday!
Rabbi Rachel Joseph
Cantor Ida Rae Cahana
Cantor Rayna Green
Kim Schneiderman
Jacob and Sons, the innovative supper club that helped make this year’s Taste of Temple so spectacular, has released their menu for our upcoming Women’s Seder!
The Seder Plate
Roasted Egg
Roasted Chiogga Beet (in place of lamb shank)
Traditional Charoset (contains nuts)
Parsley
Home-grown & House-made Horseradish
Matzot
*Orange*
(*a symbol for all LGBTQ Jews as well as all other marginalized Jewish groups)
Dinner
Hard boiled eggs & roasted marble potatoes
Smoked Salmon Mousse & Fake Chopped Liver (vegetarian)
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